homemade air halia berkarbonat

Assalamualaikum...

Last week i made some homemade ginger beer. Its totally non alcoholic and using only fresh ingredients.

Serius sedap dan amat menyegarkan malah menyihatkan. (dapat buang angin. Hehh).

Bahannya:

*1botol air mineral berkarbonat. (mcm perrier, spritzer) i use spritzer, rm3.00++ sebotol besar.

*Halia satu ketul besar dan disagat, jusnya jangan buang ya...

*kulit dari 2 biji oren/lemon (which one you prefer)

*jus dari 3 biji oren/lemon.

*gula perang (as sweet as you want).

*daun pudina satu genggam.

First, campurkan grated ginger, brown sugar, lemon/orange rind kedalam jug dan ambil senduk dan ketuk-ketuk campuran itu supaya juice dari semua bahan tercampur dan sebati, letak jus limau atau oren tadi, kacau, masukkan air mineral berkarbonat dan kacah sikit. Tapis ke jag lain dan masukkan daun pudina tadi dan kacau. Boleh hidang terus. Tambah ais kalau nak sedap lagi.

Fuh.. Memang layan minum air ini, segar sangat. Terima kasih kepada jamie oliver atas resipi ini.

P/s. Gambar di atas tu saya tak sempat hendak tapis. Saya minum sekali dengan serdak halianya. Uhuk. Tapi masih sedap. Tapi anda semua mesti tapis dahulu, baru best. Cuba lah.

Published with Blogger-droid v2.0.4

coffee:tea:or me? :)

Assalamualaikum...

Siapa suka kopi? Its a great drink with lots of goodness in it. I used to be a coffee drinker. (still am but not as much as i use to). I got fancy over coffee. Every cafe i go. Every mamak stall. And when i saw a fancy coffee brewer or gadget. I got over excited. Haha.

But when time fly, i got married with a TEA drinker. Jadi dirumah itu, bekas berisi kopi sudah bertukar kepada bekas berisi teh. o_O. But i got no regret or feel left out. I just started to love tea. But still i got my coffee in my pantry though its in a smaller canister.

Last night i watch this video of laura vitale(she's a youtube celebrity chef i guess. Hehe). She made this lovely thirst quenching iced coffee. I know, you might say. Alaaaa... Kopi ais sahaja. Senang saja nak buat. Well... This recipe is different. She gave exact measurement of how much coffee and how much water in it. And it taste amazing.

This is how she made iced coffee.

4 cup of warm water (around 90fht)

1/4 cup of granule coffee(not instant).

Superfine/syrup to sweetened

Milk.

Pour coffee over warm water and let it sit for 8hour ib room temp. Yup, its sound time consuming but it make your coffee taste so good!.

After 8 hour. Pour coffee, syrup and add milk if you want to. Dont forget your ice.

Trust me. Its good.

P/s. Saya tambah sahaja susu pekat manis. Dan rasanya sangat menakjubkan.

credit to laura vitale!

Published with Blogger-droid v2.0.4