lasagna : how lasagna can make you feel loved.

Assalamualaikum...

Lasagna... I love the creaminess of this stuff. And when you manage to make it your own... Its even better.
You will feel that someone hug you with all his love when you take the 1st bite of this lasagna.. On your 2nd bite, the feeling intensifying.. You will feel the warmth of coziness.. You will feel spoil... You feel loved... Its a wonderful feeling... And by the time you realize what's on your mouth, your plate is already empty.

So, last week i berjaya buat lasagna ni.. bukan apa, to make few sauces, nak ensemble... macam malas.. tapi,, bila mengenangkan rasanya... mengenangkan segala-galanya tentang lasagna ini.. suddenly i feel strong to wake up and walk to the kitchen and finish this dish.

Yes.. This lasagna is beyond great. Scrumptious, Delicious! sedap.

Lasagna recipe:

Ok... Lasagna kan berlapis2, jadi kita perlukan..

1. Lasagna (the pasta, i use lasagna yang tidak perlu di rebus. tapi if you couldn't find any, sila rebus dahulu ya.. anything, sila rujuk package, bulan puasa haritu i made my own pasta.. sedap tapi leceh sikitla.. :p)
2. Beef tomato sauce
3. Beschamel sauce
4. Mozzarela n cheddar cheese
5. italian herbs
6. salt n pepper

Beef tomato sauce.
300gm ground beef
1 can of tomato puree
2 large onion ( cube)
3 garlic (minced)
1 celery stick ( cube)
1 carrot (cube)
5 red ripe tomatoes (cube)
1/2 cup milk
2 1/2 can (tomato puree can) plain water


Sautee onion n garlic until transparent, add in ground beef, biarkan daging berubah warna ke warna coklat. Tak perlu smpai masak sangat, agak agak daging sudah berubah warna, masukkan susu.. Biarkan susu meresap masuk ke dalam daging.. Selepas itu masukkan all the vege, stir for a while abou 2-3 minutes... Add in tomato puree and the chopped tomatoes... Add in plain water and wait for at least 30 minutes, until all the vege tender and the gravy thickened abit. Takmau pekat sangat ya... Season it with italian seasoning, salt n pepper. Set aside.

Becshamel sauce
2 tablespoon butter

3 tablespoon flour
1 cup milk
1/2 cup cheddar

melt the butter in a small saucepan, after the butter melt, add in flour, and stir until  flour seems cooked. then add in milk bit by bit. make suresetiap milk addition, susu tadi tergaul rata dalam butter n flour supaya tidak breketul. setelah selesai dengan susu, masukkan sedikit demi sedikit cheese dan tutup api. beschamel should be slightly thick.

Selepas itu, sediakan loyang atau bekas memasak lasagna. berikut adalah urutan untuk menyusun lapisan lasagna.

beef sauce  -----> pasta ----> beschamel sauce---> beef sauce ----> grated cheddar & mozzarella---> beef sauce..... until ada 3 lapisan semuanya. 


setelah itu.. taburkan keju2 cheddar n mozarela dengan kuantiti yang banyak diatasnya.. balut dengan aluminium foil dan bakar pada suhu 200c selama 45 minit dan bukak foil tadi, bakar lagi untuk 10 minit lagi.

dah masak jangan terus makan. tunggu dulu selama 10 minit untuk indulge this beautiful thing ya.. kenapa kena tunggu pula? well.. if you not wait.. terus potong, percayalah, lasagna akan lembik and melt away like a bubur merah... but.. if you wait.. it going to stay on that form. nicely..

waiting for at least 10 minutes before eating.. penantian itu satu penyeksaan, apatah lagi bau yang enak menusuk nusuk hidung, dan benda ini berbisik.. "eat me.. eat me...

p/s:  bon appetite

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