Sunday, 9 September 2012

best frosting ever


yes yes... i have found the best cake frosting ever. there's no too sweet buttercream... no too thin n runny or too thick frosting. just perfect. perfect consistency, very fluffy tn texture, so delicious that my brother says, the buttercream has take over the cake.

sekarang i sedang mengikuti kelas dan belajar memfrosting kek. well, kelas youtube. hehe.. and doing some intensive excersize.

i've done vanilla and chocolate version of these frosting. they are both beautiful, maybe i'll do other flavour next time.

here are the ingredient for this magic, so good, over the top frosting. original recipe from mel's kitchen

1 1/2 cup of granulated sugar
1/4  cup of flour
3 tablespoon of cornstarch
1 1/2 cup of milk
1 teaspoon of salt
375 gm of butter (cut into cube in room temp)
vanilla (2 teaspoon)

mix sugar, flour, cornstarch, milk and salt together and mix well, masukkan campuran tadi ke dalam periuk kecil dan kacau sehingga pekat. do take your eye on them as they can burn easily. kacau saja sampai pekat dan susah nak kacau. pindahkan ke dalam mangkuk dan biarkan ke suhu bilik. IMPORTANT to make sure its in ROOM TEMPERATURE, before moving to next step.

Kalau nak cepat, masukkan ke dalam fridge, tapi make sure jangan sejuk sangat, bila dah sejuk, biarkan ke suhu bilik semula. so, not cool, not hot,  but room temp. get it? hehe..

ok, next step, mix the room temperature batter with low medium speed, add in vanilla. then add butter, cube by cube. until combine, after combining all the butter , turn your mixer to high and your frosting will become shiny, fluffy, delicious and too good to eat. :)

for chocolate version, add 1/4 cup of cocoa powder to the sugar, flour, cornstarch, and milk mixtures. then, after the frosting has its mix into fluffy session, add in, melted room temperatures semisweet chocolate, and mix again.

then, frost your cake.

p/s: intended to make another batch this week. :)

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