potato frittata for a glorious breakfast

assalamualaikum...

its tuesday... its morning and im hungry... and... i need to prepare breakfast for that tiny man. frittata it is. i boleh makan, budak kecik boleh mkn. and the fact that it sooo sedap n berkhasiat.
so, here is the recipe.

1 1/cup of shredded potatoes
3 eggs
1 medium onion (diced)
5-6 fresh basil
salt n pepper
knob of butter
bit of olive oil

1st, melt the butter into bit of olive oil in a pan, add in onion, saute it a bit until they are slightly brown, then, add in potatoes, season it with sal and pepper, kacau kacau sikit to make sure they cook evenly. selepas itu, masukkan telur sebiji demi sebiji. tutup kuali. biarkan sekejap sambil periksa untuk pastikan tak hangus.

selepas itu, balikkan sebelah telur and wait for 10 second sebelum angkat dan sedia untuk dimakan.
i love that the eggyolk are oozing and melting.

the butter and the potatoes and the egg make a great combination. adding onion and basil into great combination, makw this dish from great to phenomenal.

p/s: sedap sedap sedap.

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