Assalamualaikum...
Chocolate moist cake. yes. i use to have the perfect CMC. i got it from my ex roommate back in UiTM. I was on my diploma on that time. after couple of years, i lost the recipe. it was devasted. i couldnt find any CMC that up to the previous recipe standard. feel so sad, im not use to bake CMC as often as before as everytime i bake with different recipe of course, it was not the same.
Until, I met Saeidah. My ex colleague in KTT. She was a good cook. her nasi kerabu is to
die
dine for. Sampai sekarang saya masih terfikirkan keenakkan nasi kerabu
ed. And she also bring back my long lost CMC recipe. Of course, i lost
that recipe, last year. again... i was devastated and stop making
chocolate cake (but i do some chocolate cuppies.. hehe)
Then, last week i stumble into this page,
http://iambaker.net/
I am happy.
So, Here is her recipe
1 3/4 cups all-purpose flour, plus more for pans
2 cups sugar
3/4 cups good cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup buttermilk, shaken
1/2 cup vegetable oil
2 extra-large eggs, at room temperature
1 teaspoon pure vanilla extract
1 cup freshly brewed hot coffee
pre heat oven at 170c.
Combine all the dry ingredient i a bowl. in other bowl, whisk oil, eggs and buttermilk. add in dry ingredient and whisk until combine. add in vanilla and hot cup of coffee.
put in baking pand and bake for 35-45 mins or until toothpick test passed. let cool in pans for 30 mins before let it cool in rack n frost it.
the best chocolate frosting in the world by
joy the baker. this frosting is seriously good. not that super sweet. just nice and chocolaty and creamy and... you name it. its good.
The Best chocolate buttercream recipe by joy the baker
makes enough to frost 24 cupcakes or one 8-inch layer cake
1 1/2 sticks (3/4 cup) unsalted butter, softened
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
2 1/4 cup powdered sugar, sifted
1 teaspoon pure vanilla extract
2 tablespoons milk
1/2 cup
heavy cream whipping cream (ini saja yang available dalam fridge :p)
1/3 cup
Ovaltine MILO
Pukul butter dan serbuk koko. Its going to be very thick. add in icing sugar, salt and vanilla, keep whisking. bila gula dah sebati dengan adunan, tinggikan kelajuan mixer. ( i use hand whisk for recipe, so, whisk laju-laju sampai lenguh. hehe)
in other bowl, mix together MILO and whip cream, kacau, dan masukkan sesudu demi sesudu dan whisk, sampai anda dapat kepekatan yang diingini, selalunya stak habis pun adunan milo+whip cream tadi.
Siap.
Now you can frost it as you like. this frosting also great on cupcakes. :)
P/S; knowing this recipe feels like meeting an old friend that i miss so much!. hehehe...
Siapa suka chinese food, raise up your hand. :) well, i do.. very much and so much i will craving it and begging my hubs to bring me to some local muslim chinese restaurant. sangat suka masakan ayam yang ada cili kering, the soup are so refreshing and the butter prawn, ahhhh.. rasa tak mahu balik. haha..
