Friday, 20 July 2012

homemade buttermilk

Buttermilk, must have item for red velvet cake. And personally i love using buttermilk in baking my cakes, cupcakes and pancakes. It makes everything goes moist and fluffy. :)

But its quite expensive and its also hard to find. Di tempatku cuma ada di cold storage. Sometimes not available.

Jadi, why not using homemade buttermilk. Cheaper and the ingredients are already in your fridge.

Ingredients for Buttermilk :

About a cup of milk
1 tablespoon lemon juice / distilled white vinegar.

Pour almost 1 cup of milk in a cup, add lemon juice and add milk until it reach 1 cup. Let stand for couple of minutes and voila! Siap dan sedia diguna. usually saya akan guna distilled white vinegar tetapi dah habis. kali ini guna lemon juice pula.

P/s. Senang kan? Dah cepat buat red velvet. :)
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