Tuesday, 17 July 2012

Homemade Hoisin Sauce for chinese food lover


Siapa suka chinese food, raise up your hand. :) well, i do.. very much and so much i will craving it and begging my hubs to bring me to some local muslim chinese restaurant. sangat suka masakan ayam yang ada cili kering, the soup are so refreshing and the butter prawn, ahhhh.. rasa tak mahu balik. haha..

so, last week i made my attempt to cook my own chinese food and try to impress my family. BUT, many of the dishes need hoisin sauce. try to catch that sauce in a local hypermarket, yang halal tiada. so... i google and find a homemade hoisin sauce recipe. a dinner savior. haha.. its super simple, super easy and all the ingredient are already at your pantry. so.. here it is.. and it make my dream of chinese culinary masterpieace set in a table came true.. of course i chang the ingredient a bit to suits halalness.. :)

4 tablespoons soy sauce (yang cair dan bukan kicap masin atau kicap manis ya.. banyak jenama yang halal)
2 tablespoons peanut butter
1 tablespoon honey
2 teaspoons season rice vinegar apple cider vinegar/lemon juice
1 garlic clove, finely minced
2 teaspoons sesame seed oil
1 teaspoon chinese hot sauce (more or less to taste) chili sauce
1/8 teaspoon black pepper

just combine all ingredient and whisk. easy peasy. and you can reduce all proportion if you want less hoisin sauce. :) 

The delicious general tso chicken. so yummy... recipe next entry ya..

I made few dishes that need hoisin sauce in it and it went great. so, chinese food lover out there, this recipe should be a keeper. :)

p/s: love love love

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