Monday, 2 July 2012

lemon cupcake


i love cupcake. i love cake. but sometime, i love baking more than ate it. not that its not good. its just i love baking it. its an addiction.

But, this lemon cake is good. i never tired eating this, its moist, its light and its a bit masam due to its glaze. it is seriously good. The original recipe was a vanilla cupcake by laura vitale, i make a few changes by adding lemon juices and zest, and omitting vanilla.

its work. its good. you going to heart this. big time.

lemon glaze

lemon cake recipe:

¾ cup of Granulated Sugar
½ cup of Vegetable Oil
2 Eggs
juices of half lemon
zest from 1 lemon
1 Tbsp of Baking Powder
1/8 tsp of Salt
1 1/2 cup of Cake Flour
1/3 cup of Whole Milk

sift all dry ingredient together in a bowl. whisk oil, sugar and eggs together, put half of dry ingredient and half of milk, whisk until well combine. add the rest of the milk and dry ingredient. combine. do not over mix. then add lemon zest and lemon juice. whisk again lightly until incorporate.

scoop in cupcake liner, then bake for 15-20 mins in 175c oven.

for lemon glaze:
1/2 cup icing sugars
2 tablesoon lemon juice

(combine all and glaze on cool cuppies)

p/s: its good.

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